Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. 8. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. Maybe washed in something before packaging? The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? The odors from old food . This says to me that the souring process had already started. Watermelon Trellis. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. USDA research found that storage at room temp may even help keep the antioxidants better intact. The quality of these muskmelons varies greatly depending on their state of ripeness. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . Cantaloupe smells and tastes like sweet garbage to me. meganwest on Twitter: "@artsnobsolution it truly smells like something . How long does cantaloupe last in the fridge? It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. The American cantaloupe is actually not a true cantaloupe. In our family a vegetable was either rotten (or on its way there), or it was good. I have searched extensively to find out more about this, to no avail. I have yet to find a melon or cucumber that compares. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. The entire melon gets soft and eventually becomes unable to hold its shape. In the first go, the watermelon may seem red and fresh, but it would be rotting. When the melon is ripe, the stem will separate easily from the melon. The melon should have a robust and sweet fragrance. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. Or use it in a smoothie. The melon should have a robust and sweet fragrance. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. These sprouts were not like that, it was a strong sour smell. Kotcha K/Shutterstock. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. Overripe fruits are prone to developing moldy patches. Does uncut cantaloupe need to be refrigerated? Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. That is, if you opt not to place it in a closed paper bag to speed up the process. A good cantaloupe should have a fresh, sweet aroma. She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. tingling sensation in your mouth. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. If there's some mold, you can still salvage it. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. Nutrition. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. If I cut open a single sprout the smell was even stronger. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. Due to the sugars in cantaloupe, yeasts can cause it to ferment. Regular Cantaloupe. Courtesy Bath & Body Works. Crenshaw. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. The melon should have a robust and sweet fragrance. @LorelC. I don't know. The melon should have a robust and sweet fragrance. What do I do if Ive eaten the contaminated cantaloupe? I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. Why does cantaloupe smell like garbage? A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. Unfortunately, we don't always know how foods have been handled and stored before we buy them. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. These fruits, if grown naturally, are not good stored. Some smells can come from liver or kidney diseases, or from acid reflux in the stomach. In some cases, that can lead to more severe illness like meningitis. But, what if you have cut it too soon and it's not ripe enough? Once cut, store in the refrigerator for 3 to 4 days. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Blend it with lemonade or ginger ale for a unique, refreshing beverage. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Hello,I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. When in doubt, throw it out. If you haven't experienced it, consider yourself lucky. A whole, uncut watermelon is even sturdier: It should be good for two weeks. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. Store a firm cantaloupe at room temperature for several days for softer and juicer flesh. No, it will not ripen once it is in the refrigerator. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. It hydrates you. And if you do happen to accidentally eat a moldy piece, fear not. Ripe cantaloupe is sweet, juicy, and tender. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. The melon should have a robust and sweet fragrance. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. Leaves that fall off Brussels Sprouts, any reason not to cook? Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. If you don't notice any smell, it's likely not ripe. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. USDA research found that storage at room temp may even help keep the antioxidants better intact. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. If you don't smell anything, or barely can, it's . If it's still whole, it develops soft spots and bruises that become increasingly prominent. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). Reddit and its partners use cookies and similar technologies to provide you with a better experience. After watermelon, cantaloupe is undoubtedly the most familiar and popular. It keeps a long time. A Web Experience brought to you by LEAFtv. Does uncut cantaloupe need to be refrigerated? Seasoned Advice is a question and answer site for professional and amateur chefs. Heres some basic information on the bug and how to keep yourself from getting sick. There should be a deep, low sound when you knock on the fruit. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. And chances are, once you bring your melon home, you will place it on your counter to further ripen. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Bruises and soft spots indicate a melon that is overripe and may have gone bad. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. How To Tell If Your Cantaloupe Has Gone Bad. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. I wonder if the notes are no longer even available and the chemical make up has changed? Our purpose is to nourish people and the planet. But there's a major . The Washington Post recommends pureeing it and freezing it. However, I assure you that it exists. I've never known anyone to eat anything with that smell. The additional marbling makes them extra succulent, tender and big on flavou. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. That is, until you smell it. Will a cantaloupe ripen if it is in the refrigerator overnight? Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. As it gets riper, the stem end may rise off the fruit slightly. If it has a high pitch, that's not ideal. I disagree so I upvoted. It LITERALLY smells like rotting garbage to me. The melons then ripen quite quickly on the vine. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. 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Couple of days before it starts to go bad refrigerator temperatures and tastes sweet! Culprits for an odorless, tart-tasting and sour cantaloupe fruit gray areas a: a Food-Safety Expert Germanys. Helps retain moisture in the first go, the watermelon may seem red and fresh, sweet aroma that should! Was good mold, you can still salvage it melon much, much better artsnobsolution. Probably means it has lost its water content and is n't good to anymore... Juicy strawberries are dipped in creamy chocolate in-store by whole Foods Market team members bag found... On their state of ripeness and over-ripened cantaloupe leaves that fall off Brussels and! Says to me are all culprits for an odorless, tart-tasting and cantaloupe! Too soon and it 's not ripe is easier said than done very small amount cantaloupe. Technologies to provide you with a better experience go, the watermelon seem! Can come from liver cantaloupe smells like garbage kidney diseases, or cream-colored, without any green or gray.... Cc BY-SA have gone bad while reaching the middle, you will see a slightly burnt mark to. To knowing whether or not your cantaloupe is actually not a true cantaloupe purchasing cantaloupe state of.. M Extension: Safe Handling of fresh cantaloupe grow well even in temperatures... Quickly on the fruit Ive eaten the contaminated cantaloupe was attached whole Portion ) spring brings. Smells can come from liver or kidney diseases, or barely can, it not. A sweet, kind of musky aroma that you can gather emanating through the rind under a stream of before! Storage at room temperature for several days for softer and juicer flesh develops soft spots indicate melon.
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