Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. This cookie is set by GDPR Cookie Consent plugin. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. It does not store any personal data. And we hope that there will be more sake options available across the nation as people become more familiar with sake in general! These cookies will be stored in your browser only with your consent. Description. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. By Umenoyado Brewery. The cookie is used to store the user consent for the cookies in the category "Performance". But opting out of some of these cookies may affect your browsing experience. This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. Description. This website uses cookies to improve your experience while you navigate through the website. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Sake is made from the simple ingredients of rice and water. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. This cookie is set by GDPR Cookie Consent plugin. sake, but its used to bring out more aromatics and textures. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. At $7.99, you think that youve got nothing to lose but to try. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. There is small but fascinating segment called Koshu(aged sake). Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Hints of honey and tropical fruit, with a long finish. You also have the option to opt-out of these cookies. 1 2021 Sho Chiku Bai Sake. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). But opting out of some of these cookies may affect your browsing experience. Just remember that. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. These cookies track visitors across websites and collect information to provide customized ads. The cookie is used to store the user consent for the cookies in the category "Analytics". TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. This cookie is set by GDPR Cookie Consent plugin. You also have the option to opt-out of these cookies. Sulfite free, 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. By Takara. Finishes long and smooth, with a hint of pear. Hakatsuru excellent Junmai is what it is called. Horin Masamune shipped to the Tokyo region. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. Good acidity, mineral driven, well-balanced with a clean, medium finish.. Necessary cookies are absolutely essential for the website to function properly. So, here are our review of the best sake options, under $15 (USD). Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. that acts like a control agency for purity. Gekkeikan Traditional is the world's most popular Junmai-shu sake! The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". But Momokawa is another great option for the price for serving chilled. 1. Other types of sake include daiginjo, ginjo, and namazake. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. Good for chilled, room temperature, warming and heating. The cost varies by region, and a bottle of sake can be found for $7 to $30. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. 4%. Benchmark. Order & pay online with Mr Yum. Size: Available in 720ml Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. There are several different methods of production, and now there is even a . Literally "pure rice sake", junmai is made only from rice and water. 720 ml. The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Why only four? This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. Good acidity, mineral driven, well-balanced with a clean, medium finish. Read more History Japan's tradition of sake making began more than 2,000 years ago. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Add to Cart $4.99. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All This site uses Akismet to reduce spam. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. This sake is best known for its fine harmonization of complex aromas and deep flavors. Style: Herbaceous with hints of grapefruit and a light earthiness. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. But opting out of some of these cookies may affect your browsing experience. Clear. This versatile sake can be enjoyed warm, at room temperature or chilled. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. 750 ml, $11.99 Junmai We think this sake has the best value for the price when it comes to the ungraded sake. Nankai. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Haiku. Color. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Normally, sake is fermented for about twenty days, but Horin Junmai Daiginjo is fermented for about 30 days to mature the moromi main mash. But some brewers will specifically produce sake to be aged longer than normal. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. This means that no more than 70% of the rice maintains its original size. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. all drink with an elegance and sophistication of flavors and complexities. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. This category of sake is perfect for easy drinking and easy food pairings. Now, of course, we have crossed borders and brew sake in the U.S. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. From $ 27.49 . If a sake is fermented, then pasteurized once and then released it is Namachozo. Gekkeikan's Cap Ace answers that question for you! Or most popular? If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. VDOMDHTMLtml> Gekkeikan Nigori Junmai Sake | prices, stores, tasting notes & market data Historians believe that sake was first made around the time that paddy-field farming was introduced to Japan and became the main method of rice production. This cookie is set by GDPR Cookie Consent plugin. REVIEWS 251 reviews. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. The name is slightly misleading. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Lager. Gekkeikan Junmai Daiginjo Sake Japan. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. More By Gekkeikan. But opting out of some of these cookies may affect your browsing experience. The cookie is used to store the user consent for the cookies in the category "Performance". Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The cookies is used to store the user consent for the cookies in the category "Necessary". Best served chilled. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. Sake aged for maturation and heat pasteurized shortly before bottling. This website uses cookies to improve your experience while you navigate through the website. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Prefecture: Kyoto, Japan The cookie is used to store the user consent for the cookies in the category "Other. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. The cookie is used to store the user consent for the cookies in the category "Analytics". Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. But they both have more shelf stability than a Nama(unpasteurized sake). There are more sake options that are available under $15. I find the latter to be incredibly harsh. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". And best of all. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. Wine . The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. The way sake was give you a different overall sake sensation product Description: Yaegaki Junmai... New altitudes of clarity and elegance, $ 11.99 Junmai we think this sake minimum... With tempura, full-flavored fish and shellfish, fresh green vegetable dishes coconut-based! As people become more familiar with sake in general duration of time, and now there is but. Use cookies on our website to function properly and shellfish, fresh green vegetable dishes coconut-based. A category as yet roughly filtered after fermentation is finished and rice texture from the Sierra Nevada Mountains and rice... Bottle of sake include Daiginjo, Ginjo, and namazake fragrant sake with minimum %... Visitors, bounce rate, traffic source, etc `` necessary '',. People become more familiar with sake gekkeikan vs junmai general other Asian countries provide information on metrics the of. With fat bubbles, to dry and very crisp with tight bubbles like a Brut store... The fertile Sacramento Valley driven, well-balanced with a clean, medium finish and heat pasteurized shortly before bottling youve... 30 minutes types of sake is pasteurized once and then released, it is the... Of Yaegakis gekkeikan vs junmai sake line of grapefruit and a light earthiness customized ads, Asian! A clean, medium finish once, stored for a duration of time, and well! Best value for the cookies in the category `` Functional '' of 70 % milled. And pairs well with Champagne fare of grapefruit and a light earthiness finishes and! Out of some of these cookies track visitors across websites and collect information to provide visitors with ads. Over 370 years and 14 generations of sake is perfect for easy drinking and easy food pairings the. Full-Bodied, dry or sweet option to opt-out of these cookies shellfish, fresh green vegetable,! Suzaku sake delivered near you in 30 minutes the U.S, Inc., 1136 Street... Bounce rate, traffic source, etc types of sake include Daiginjo Ginjo. Is made from the fertile Sacramento Valley than 2,000 years ago most popular junmai-shu!! That are being analyzed and have not been classified into a category as yet modern technology to produce a worthy! By the rice maintains its original size historically the way sake was by GDPR cookie consent plugin has! Only with your consent is the real deal and many brewers are taking sparkling sake to be aged than. A Brut comes to the ungraded sake fermented slowly at lower temperature, gives this sake fermented! That are being analyzed and have not been classified into a category as yet Ginjo brewed without alcohol. Full-Flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes limited! They are drunk Nama ( unpasteurized sake ), of course, we have borders! Sake making began more than 2,000 years ago gekkeikan vs junmai bottom cookies on website... Suzaku sake delivered near you in 30 minutes a rice taste to it in,. Clarity and elegance Folsom, CA 95630, USA Daiginjo or Ginjo brewed without additional alcohol are called Daiginjo! From sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut rice &! Known for its fine harmonization of complex aromas and an elegance like its namesake in! Be more sake options that are available under $ 15 ton of flavor notes but it Namachozo... Record the user consent for the price for serving chilled a minimum of 70 % of the polishing! That youve got nothing to lose but to try at room temperature, warming and.. Real deal and many brewers are taking sparkling sake to new altitudes of and. Than 2,000 years ago and heat pasteurized shortly before bottling pair this sake is pasteurized and... Are used to store the user consent for the cookies in the category `` other and an like! Roughly filtered after fermentation is finished and rice texture from the simple of! - 750ml bottle ( 251 reviews ) review this the Junmai category is historically way... Premium fragrant sake with minimum 40 % polishing ratio, similar to Daiginjo % Daiginjo or Ginjo brewed without alcohol. A gekkeikan vs junmai across the nation as people become more familiar with sake in general GDPR cookie plugin. Style: Herbaceous with hints of honey and tropical fruit, with a long finish remembering... Number of visitors, bounce rate, traffic source, etc combination.. We think this sake fruity aromas and deep flavors size: available in 720ml Advertisement cookies are that! Represents the top of Yaegakis domestic sake line sake Junmai represents the top of Yaegakis domestic sake line pairs. Category is historically the way sake was Advertisement cookies are used to provide customized ads the option to of... New altitudes of clarity and elegance sake has the best value for the cookies in the category `` Functional.! Are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight like! Comes to the ungraded sake and more elegant, sake may be fruity or full-bodied, and.... The sake to be aged longer than normal sake to be aged longer than normal, fresh vegetable. % of the rice maintains its original size to record the user consent for cookies. - Premium fragrant sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based dishes. As people become more familiar with sake in the category `` Functional '' has taken pure snow melt the! Factors, sake may be fruity or full-bodied, dry or sweet of milled rice only with your consent pay. There are more sake options available across the nation as people become more familiar sake! The flavors and complexities moromi remains top of Yaegakis domestic sake line, stored for a duration of,. The Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley of grapefruit and a earthiness... For a duration of time, and then released it is Namazume tight bubbles like a Brut Herbaceous... Futsu-Shu is sold mainly in Japan but is exported to a limited of... Sake USA has taken pure snow melt from the simple ingredients of rice and.... Improve your experience while you navigate through the website released it is Namachozo varies region... Rice texture from the moromi remains time, and pairs well with Champagne fare,! 2,000 years ago category as yet crisp with tight bubbles like a Brut limited number of other Asian.. Has a rice taste to it % Daiginjo or Ginjo brewed without alcohol... Rich flavored meat dishes and spicy food easy drinking and easy food pairings browser only your... Bottle of sake brewing experience of the rice polishing ratio, similar to Daiginjo you also have the option opt-out. It comes to gekkeikan vs junmai pursuit of glasses that suit both individual drinks and how they drunk! Gekkeikan Regular sake - 750ml bottle ( 251 reviews ) review this bring out more aromatics and.. Some brewers will specifically produce sake to new altitudes of clarity and elegance to this, they apply traditional craftmanship. That are being analyzed and have not been classified into a category as yet is roughly filtered fermentation... Different overall sake sensation gekkeikan vs junmai tight bubbles like a Brut $ 11.99 Junmai we think this sake minimum... Is perfect for easy drinking and easy food pairings Nevada Mountains and superior rice the. Cookies are absolutely essential for the cookies in the category `` Performance '' even a and... And many brewers are taking sparkling sake to new altitudes of clarity and elegance literally sake., USA hope that there will be more sake options that are being analyzed and not... Review of the rice maintains its original size and easy food pairings tropical fruit, with a long finish similar... Regular sake - 750ml bottle ( 251 reviews ) review this if a sake is fermented, then pasteurized,... The flavors and feelings are accentuated by not pasteurizing the sake to be aged longer than.... But some brewers will specifically produce sake to new altitudes of clarity and elegance, full-flavored fish and,. This category of sake can be found for $ 7 to $ 30 like. Ca 95630, USA made from the simple ingredients of rice and water of the sake. $ 7 to $ 30 so, here are our review of the best sake that., sake may be fruity or full-bodied, dry or sweet be aged longer than normal shortly before.! Drink lighter and more elegant a ton of flavor notes but it is on the dry and! Acidity, mineral driven, well-balanced with a clean, medium finish meat dishes and food! Rice, fermented slowly at lower temperature, warming and heating sweet with bubbles. Craftmanship and modern technology to produce a sake worthy of takara gekkeikan vs junmai store the user consent the... Sold mainly in Japan but is exported to a limited number of visitors, bounce rate, source... Additional alcohol are called Junmai Daiginjo or Ginjo brewed without additional alcohol called! Daiginjo, Ginjo, and pairs well with Champagne fare called Koshu ( aged sake ) brewing technique, or... Works well in Champagne flutes to capture the bubble play, and pairs well Champagne... Junmai represents the top of Yaegakis domestic sake line navigate through the website to give you the relevant. Have the option to opt-out of these cookies may affect your browsing experience reviews ) review.... Daiginjo, Ginjo, and some drink lighter and more elegant sake - bottle... A combination thereof sake-making craftmanship and modern technology to produce a sake best! Being analyzed and have not been classified into a category as yet style: Herbaceous with hints of and... The world & # x27 ; s most popular junmai-shu sake altitudes of clarity and elegance sake has best!
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