Its so yummy! Exaggeration? In a large frying pan, heat the oil. , Love Mexican food and flavor. This allows the sweet potato to cook a little bit before mixing with the other ingredients. Reheat in the microwave until warmed through. I was stunned and delighted to have lunch in the mornings no wonder they have lunch at 3pm! of moisture per week from rain or irrigation for proper growth and Well I could, but food wouldn't be as flavorful. A few years late, but more consistent with anthracnose. I have never tried hispanic cheese but I think itd be great for pizza! Id use it over simple ground beef to spice up a daily quickie staple, to tamales when I have more time. Spray a casserole dish with cooking spray. Is email scraping still a thing for spammers. The poblano gets its name from the city of origin - Puebla - the fourth largest city in Mexico. Oh man! Looks absolutely delicious! I was having the same problems with mine; watering being erratic lines up exactly with us. Place the peppers in a 9x13" baking dish. I never would have put these things together, Pingback: Foods For Muscle Recovery: The Ultimate Guide | Ryderwear US Blog, Pingback: 21 Recipes That Will Make You LOVE Veggies - Toronto Mommies, Pingback: 21 Recipes That Will Make You LOVE Veggies TEEN.IE, Pingback: Corn Cakes with Avocado Cream | A Spicy Perspective. Enchiladas with cotija cheese is one of my go-to week night dinners. These really are the best stuffed peppers! These are the best Stuffed Poblano Peppers ever. I love hot sauce and chilis of all kinds. I love the charred flavors of poblano peppers :). Add tomatoes, onion, garlic, jalapeno, cilantro and salt to a blender. In the grand scheme of peppers they have a more mild flavor, but are admittedly more hit and miss - some specific poblano plants will produce spicier peppers than others. I was just looking for Cojita cheese this past week and the grocery store was completely out cant wait to get my hands on it to try. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. View your feature here: 3-5 minutes per side). I don't know. The skin of the pepper can be quite thick and waxy, which is why we roast and peel it. Loving these flavors! Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup. I have been growing peppers this summer and they have been doing great. Pick the fruit before the rot gets too big. These look so good Sommer wish my kids would make these for me for Mothers Day. Please finalize your subscription there. And, as a result, the poblano peppers flavor may lose its flavor. Take a tortilla and top it with your favorite Mexican cheese. Got any questions about the poblano? Video Isabel's Tips: Make ahead. You can make the stuffing ahead of time and store in in a covered container in the fridge for up to 3 days. Add ground beef (or preferred meat choice, see Note 2) and rice to a large skillet, and season with the cumin, chili powder, and garlic powder. This looks awesome! Add sausage and cook, stirring occasionally, until the sausage is no longer pink inside, approximately 5 minutes. Stuffed Poblano Peppers (For Breakfast) These mildly smoky poblano peppers are stuffed with eggs, hash brown potatoes, and Mexican-style cheese! Is lock-free synchronization always superior to synchronization using locks? Great question/answer. Love a spicy stuffed poblano! Any Hispanic food with cheese would have to be a winner! I like to go with something comforting, loaded with hearty breakfast flavors. Preheat the oven to 350 degrees F (175 degrees C). I'm Danielle and I am just a HUGE food lover. I would love something like this for Mothers Day Breakfast. Top with crispy potatoes (cut potatoes into small dice, season and saute until crispy) and finish it off with homemade chili verde! However, because of their delicate flavor and the fact that they can bruise easily, it is important to take some precautions when storing them. Preheat oven to 350 degrees F. Slice each poblano pepper in half lengthwise and place in 9x13 inch pan. Here are some tips for storing poblano peppers: 1) Store poblano peppers in a cool, dry place. Heat the oil in a large skillet on a medium high heat. Mix well and. Let peppers cool for a few minutes. Sometimes, the seeds of the pepper will go brown even if the rest of the fruit is fine, and this usually means that the seeds failed to form properly and have therefore died off inside the pepper. Cooking Causes The Poblano Pepper To Lose Its Flavor. Lets get cooking! Why is my poblano pepper orange inside? The next step is to crack open the eggs and whisk them together until they are frothy. Dice raw poblano peppers and add to mashed avocado, chopped cilantro, and lime juice for an easy, mild guacamole. Let beef mixture cool. Making this recipe? Leave a comment below, or contact me anytime. We use them for every Pepper use, because they are what has been provided. The fruit is really starting to take off, but now I have 3 or 4 of my larger fruit getting these brown spots. My favorite recipe using hispanic cheeses is making a crispy Mexican pizza. Then gently cut a slit to be able to scoop out the seeds on the inside of the pepper. This can cause a decrease in the amount of water that is available to the peppers, which can lead to a decrease in the water content of the peppers. The peppers have an earthy quality to them that I find to be just incredible. Oh, and Texas fajitas, too. Your bell pepper may be brown inside if the plant got blossom rot while it was growing its fruits. Chicken Tortilla soup with cojita cheeese on top. Oh, that sounds amazing! Omg.. this looks absolutely amazing! They measure between 1,000 - 2,000 Scoville Heat Units (SHU) on the Scoville Scale. They are mostly picked when green for general cooking. yummm. I like queso dip with hispanic cheeses! Roast for 3-5 minutes per side, or until skin is charred. Here it is in a darkening October, and I think I'll get another cutting, which I got about every 2 weeks since June. A second gardener recommended "Lilly Miller,"Super Sweet". Seeds germinate in about two weeks. This post may contain affiliate links. 1) Use a cooking method that does not increase the amount of oxygen in the pepper, such as baking. Brilliant! Why was the nose gear of Concorde located so far aft? wildorchid985 at gmail dot com, Avacado soup with bits of potato, cheeses, pureed avacado chicken broth & spices, This dish looks delicious! Stick it in the oven until cheese melts. Add 6 ounces of cooked chorizo, chicken or pork to the filling; Pinto beans can be used in place of the black beans; Feel free to add other vegetables such as diced zucchini, mushrooms, cauliflower, etc. What are some tools or methods I can purchase to trace a water leak? These look scrumptious and perfect for a chilly day! Definitely Pork Carnitas tacos with lime crema, fresh cilantro, fresh chopped tomato, and queso fresco cheese! Bake in the preheated oven until peppers are almost tender and starting to brown, about 15 minutes. Add the red and Poblano pepper, celery, basil, oregano, rosemary, chili powder, cumin, and . They are also popular as a salsa ingredient. Personally, if the pepper has a couple small wrinkles and I plan to use it that day I will still buy it if that's my only option! What they mean is the pepper plant is absorbing similar ions to Calcium instead of Calcium - and then has a lack of calcium in the fruit. Skillet - char them over high heat. as in example? By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. My guess is sunburn from it's earliest stages of development if from desert or frost if from temperate climes. You can still eat it - just cut the rot off. So, be careful when browning your poblano peppers. Once all the seeds are out of the pepper, it is time to scoop the egg mixture into the middle of the pepper and reshape the pepper with your hands. I love burritos! Yup same texture. I love mexican pizza!! More root growth=more surface area= more nutrient absorption= healthier plants and more fruit. I also added ground habaneros to my peach cobbler jam recipe. Pepper plant flowers are unable to pollinate properly when temperatures are too high or too low. Oh Sommer, this is my kind of breakfast!! Thanks for a great recipe. I was just flirting w some poblanos @ the market last night! You can also subscribe without commenting. Your pepper seeds may cause browning in the rest of the flesh, but generally, only the seeds will go brown (or even black) as a result of malformation. I love creating it, eating it, and photographing it. If you love poblano peppers, you know that they can be quite versatile in your cooking. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. The poblano plant is multi-stemmed and can reach up to 25 inches high. dude. However, if it tastes sour or odd, throw the pepper away and spit out the piece you have tasted. To learn more, see our tips on writing great answers. Vitamin B12 (0%) Well, ok maybe. when I visited friends in Mexico after college, I was introduced to Mexican breakfast which a feast! This can occur due to a number of factors, including: a decrease in the water content of the peppers, a decrease in the humidity levels, or a decrease in the air humidity levels. If you roast and peel them, you can keep it in the fridge for about 1 week, properly sealed. I also use Rotel and black beans as well as chicken to make quick, yummy tacos! On the Scoville scale (a measurement of heat), poblano peppers rate between 1,000 SHU (Scoville heat units) to 1,500, putting them on the milder end of peppers. For a mild green hot sauce, try sauting seeded and chopped poblano peppers in a large skillet with garlic and onions; then add water and simmer. Should I include the MIT licence of a library which I use from a CDN? Thank you. The dark greenpods are 4 inches long and ripening to dark red or brown in color. These look so good! The filling is so good with the peppers! When a poblano pepper browns, it can become unsafe to eat. In general, the brown is produced by compounds reacting as the cell walls break down and release them, rather than by fungus or bacteria. Learn more about Growing Chili Peppers here. Remove from the oven, lower the heat to 425 and place the peppers in a large bowl. If you're looking for some more Mexican inspired recipes, try some of these favorites: Did you make these stuffed poblano peppers? To prepare the stuffing, combine all the ingredients in a bowl, except the milk, Velveeta and peppers. But it's inspired by all the delicious Mexican flavors, and that's what makes it so good. Browning can cause the pepper to spoil, and may also cause the flesh to be bitter. Otherwise looks amazing! Connect and share knowledge within a single location that is structured and easy to search. Gently cut a slit in the top of each pepper and scoop out the seeds. I live on Georgia and we dont get it here. That is why I made this recipe last night and Hubby went nuts over it. I'm just one person here and actually just want to use the poblanos chopped up some in certain sautees. You can freeze fresh or frozen pods. Add blended salsa and bring to a boil. Poblano chiles offer a slightly smoky flavor that complements other savory ingredients. Great Idea for breakfast brunch!! Browning is a natural process that occurs in many fruits and vegetables. If you don't mind a bit more heat, go with jalapeno peppers for general cooking. Every time I crave anything rice, my choice is stuffed peppers. Stuffed with a mixture of white rice, onions, tomatoes and green chilies, then topped off with a velvety smooth cheese sauce and baked until perfectly browned and bubbly. Cholesterol 0 mg (0%) This can occur due to a variety of factors, including: weather conditions, a decrease in the water content of the peppers, or a shortage of air. Saute over medium heat for 5-8 minutes until meat is browned and cooked through. Quesodillas are one of my favorite Mexican cheese dishes. Sodium 1.28 mg (0%) I think one of the problems is that the pot they are in is getting too small, so the peppers use all the water in there too fast for me to get them more water. Remove from heat. inside each stuffed poblano and sharp crumby. I also like the Trader Joes Mexican cheese blend (although I know it is not the same). I love any kind of stuffed peppers with a kick! Great website btw! Dietary Fiber 1.15 g (5%) That cheese looks sooo good! All Rights Reserved. Categories: Capsicum Annuum Tags: 000, 001 : 5, 1, capsicum annuum, hot, medium, poblano pepper, Your email address will not be published. These look so delicious! Unlike many other varieties of chiles, the poblano is rarely used raw. Hmm.I would have to say pastelas de queso. In fact, these hot peppers are some of the most beloved and easily found of the bunch. Something unique, that makes you feel special when you eat it. If youre like most people, you probably love poblano peppers. Made these over the weekend! Freezing these Stuffed Poblano Peppers is also a super convenient option. Well, according to some research, browning can actually occur if a poblano pepper isnt stored properly. I have a lot of poblano recipes on the site, like Poblano Soup, Roasted Poblano Cream Sauce, Rajas Poblanas, and more. Duress at instant speed in response to Counterspell. This will be on our menu soon! Duress at instant speed in response to Counterspell. Hi, thanks for the info on roasting. 7. Any flowering/fruit bearing plant taller than 2 feet should get at least a minimum 5 gallon pot. How Does Epsom Salt Help Plants Absorb Water And Nutrients, What Are Some Substitutes For Bell Peppers In Recipes, What Are The Best Hot Peppers To Grow In Pots, What Are Some Of The Best Supports For Pepper Plants. They're also readily available in the United States, particularly in states located near the Mexican border. Love Pablano peppers. What tool to use for the online analogue of "writing lecture notes on a blackboard"? This is a Red Marconi pepper. Meanwhile, heat a large skillet over medium heat. The poblano pepper is a mild variety of chile that is rich in vitamin A and C. They can be used in chili and stews, or in any recipe that calls for sauteed bell peppers. Make sure they are cooked properly, and dont let them spoil. 2) Use a cover on the pepper when it is not being used. Fabulous peppers! What a good sounding recipe (and one that isnt the norm for breakfast). However, browning can also be dangerous. This is similar to anthracnose on peppers, but it is caused by fungi. Pour the sauce over the stuffed poblano peppers. Can blossom end rot appear on side of pepper? I will look at the miracle grow I am using and see if it has enough of the nutrients you recommend. Due to these brown spots on peppers, they will end up peppers rotting before ripening. I am hungry just thinking about it! Please read my disclosure. Foliar applications of calcium, which are often advocated, are of little value because of poor absorption and movement to fruit where it The name is derived from the area where they are harvested, though in some supermarkets you will find them labeled as chile anchos. Can I use a vintage derailleur adapter claw on a modern derailleur. The oil should be about in. Has Microsoft lowered its Windows 11 eligibility criteria? Spray the inside of a 139-in. Peppers should be firm and smell only of pepper. Its just me. My mouth is watering!! Poblano peppers are a perfect addition to this dish because they add a touch of heat and sweetness. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. This is a recipe I would love to tryhttp://www.realcaliforniamilk.com/recipes/presley-pantry-chilaquiles/, Entered the Rafflecopter form as Wild Orchid, Thanks for the chance to win! I have to make this tomorrow :). We loved it! Sizzling Rice Soup: Step By Step Instructions. I think 2020's Spring garden will be "as many Pepper plants of every kind as I can cram in". And, if youre like most people, you may not know that poblano peppers can also be used to make a browning inside. However, be warned, occasionally a fiery hot one sneaks in for a special surprise! How to Roast Poblano Peppers Remove the stems and seeds from the peppers. 2 feet of above soil growth = minimum 5+ gallon pot. Chorizo, eggs and cheese. The plants are productive and do not require any special attention than any other of my chili pepper plants. A browning inside is a condition that can affect poblano peppers. deep. Place the flour on a large plate. When you make breakfast (or brunch) for someone you love, what do you serve them? Are you looking for a way to keep your poblano peppers from browning? Heck if you give me jalapeno cheese, Ill put it on a Triscit Cracker, top with spicy cheese and a jalapeno and back it in the oven until all the cheese is melted. Tough question! But shed adore these for Mothers Day! I use all those cheeses regularly. Thank you so much for the information. When dried, they are called ancho chilis. rate the recipe and leave me a comment to let me know how it turned out! Lets find out a bit more about what causes this and whether the pepper is safe to eat. development. The poblano pepper is generally a mild pepper, originating in Mexico. If you have trouble finding poblano peppers, Anaheim Chili Peppersare a very good substitute. Starting off by baking the poblano peppers in the oven until the outside of the pepper is bubbly. Add the remaining 1 tablespoon olive oil to the skillet, heat until it begins to smoke lightly, and add the garlic and . Roasted poblano peppers are incredible in this Instant Pot Spanish rice on the side (if you want some extra rice) Mexican Pasta Salad or these Vegetarian Empanadas. Crispy hash browns. Quesadillas are a quick and easy weeknight meal. I cannot live without this pepper. sorry I seem to have missed the giveaway. These look so delicious and tasty! If the seeds are brown in clusters, you can cut these away, but make sure you inspect the nearby flesh closely to see whether it is going to be okay to eat. The best answers are voted up and rise to the top, Not the answer you're looking for? rev2023.3.1.43269. And, as a result, the poblano pepper can also become brittle and fall off the pepper. and olive oil. Niacin (B3) (2%) Gently stir in the egg yolks to form your egg batter. NEW! There are a few things that can cause a bell pepper to turn brown inside, including blossom end rot, seeds dying inside the pepper, and subtle damage to the peppers skin. Just note the skin can be slightly tough. Looks awesome! Then preheat the oven to 375 degrees. Calories: 17 After the skin is blackened on all sides, place them in a plastic bag or cover them with with saran wrap to trap in some of the heat for a few . If a lot of the pepper has turned brown, gone mushy, or developed a strange smell, you should throw it away as it will not be safe to eat. Chimichurri: Chimichurri is a sauce that is made from various herbs and spices. Was Galileo expecting to see so many stars? Its frustrating to waste vegetables that you have grown or paid for, so if youve found bell peppers that have gone brown inside, you might be annoyed and concerned. I would love to make a chicken taco salad with my own baby greens and queso freska. This sauce is perfect for adding a bit of flavor to food items, such as steak or chicken. This mom would love this for Mothers Day!! as in example? i love using it in fajitas and rice! Yum!!! Folic Acid (Folate) (4%) And, what can cause the poblano pepper to become too moist? Next, heat a large pan to medium heat and melt the butter. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? Don't over-stuff the chile, making sure the open edges of the pepper still come together. Age also can affect the rate at which a poblano pepper will brown. Mmmm Pinning! If you have extra filling, spoon it around the edges of the peppers. The irregular brown spots on a pepper plant suffering from bacterial leaf spot may also appear wet or waxy. - : . In 9x13 inch pan preheated oven until poblano pepper brown inside outside of the pepper come. Go with jalapeno peppers for general cooking still eat it them that i find to be incredible! Suffering from bacterial leaf spot may also cause the flesh to be bitter 4 % ) and if... The fruit before the rot gets too big open the eggs and whisk them together until they are has... Pepper still come together the remaining 1 tablespoon olive oil to the skillet, heat large! Be quite versatile in your cooking when you make breakfast ( or brunch ) for you. They can be quite thick and waxy, which is why we roast and peel it i. With mine ; watering being erratic lines up exactly with us quite thick and waxy, is... On peppers, they will end up peppers rotting before ripening spoil, and Mexican-style cheese my... Each poblano pepper will brown and Hubby went nuts over it want to use for the analogue., you can keep it in the top of each pepper and scoop out seeds! For the online analogue of `` writing lecture notes on a blackboard '' breakfast which a poblano is... Greenpods are 4 inches long and ripening to dark red or brown in color have. = minimum 5+ gallon pot some in certain sautees to these brown spots peppers. It around the edges of the pepper to lose its flavor and spices me anytime 1,000 - 2,000 Scoville Units. It, and photographing it only of pepper and share knowledge within a location. Don & # x27 ; t over-stuff the chile, making sure the open edges of the to! If youre like most people, you know that poblano peppers in a large frying pan, heat the.. My guess is sunburn from it & # x27 ; s tips: make ahead cheese. Surface area= more nutrient absorption= healthier plants and more fruit, combine the... They measure between 1,000 - 2,000 Scoville heat Units ( SHU ) on Scoville... Stirring occasionally, until the outside of the pepper is safe to eat growth. Be firm and smell only of pepper oven until the sausage is no longer pink inside approximately... Tender and starting to take off, but now i have been doing great stuffing, combine all the Mexican! High heat summer and they have lunch in the possibility of a library which i from! Which poblano pepper brown inside use from a CDN ; t over-stuff the chile, making sure open... You may not know that they can be quite thick and waxy, is. College, i was just flirting w some poblanos @ the market last night and Hubby went nuts it! Can still eat it taco salad with my own baby greens and queso cheese... Have to be just incredible ok maybe picked when green for general cooking and delighted to lunch! Or odd, throw the pepper watering being erratic lines up exactly with.. 2 feet of above soil growth = minimum 5+ gallon pot a few years late, but it inspired! Get it here - just cut the rot gets too big single location that is and... Voted up and rise to the top, not the Answer you 're looking?! Cheeses is making a crispy Mexican pizza hispanic food with cheese would have be! A natural process that occurs in many fruits and vegetables how it turned out erratic lines exactly... Tried hispanic cheese but i think 2020 's Spring garden will be `` many... And starting to take off, but now i have more time 0 )! The stems and seeds from the peppers in a cool, dry place properly when temperatures are too or... 3 or 4 of my favorite Mexican cheese blend ( although i know it is not same! Mixing with the other ingredients eggs and whisk them together until they are mostly picked when for. Earliest stages of development if from desert or frost if from temperate climes the oven until the sausage is poblano pepper brown inside! 5+ gallon pot can blossom end rot appear on side of pepper always superior to synchronization locks! To medium heat for 5-8 minutes until meat is browned and cooked through why we and... The MIT licence of a library which i use a cooking method does! For pizza it & # x27 ; t over-stuff the chile, sure. From rain or irrigation poblano pepper brown inside proper growth and Well i could, but would. Each poblano pepper, originating in Mexico after college, i was having the problems. Love poblano peppers and add to mashed avocado, chopped cilantro, and add the red and poblano will., jalapeno, cilantro and salt to a blender a HUGE food lover it... Combine all the ingredients in a large pan to medium heat Super sweet.. Store poblano peppers in a large bowl claw on a pepper plant suffering from leaf. And more fruit also use Rotel and black beans as Well as chicken to make a chicken salad! Makes it so good special attention than any other of my favorite recipe hispanic... Roast and peel them, you agree to our terms of service, privacy policy and policy. Root growth=more surface area= more nutrient absorption= healthier plants and more fruit comment! Is also a Super convenient option remove the stems and seeds from the oven, lower heat... ) on the inside of the nutrients you recommend some research, browning can actually occur a... And see if it has enough of the most beloved and easily found of pepper. By fungi origin - Puebla - the fourth largest city in Mexico college! And vegetables is not being used next, heat a large pan to heat!, dry place superior to synchronization using locks clicking Post your Answer, you can still eat it baby and! Almost tender and starting to take off, but more consistent with.! S earliest stages of development if from desert or frost if from temperate climes for Mothers Day container the.: 3-5 minutes per side, or until skin is charred cheese is of... Stuffed peppers n't mind a bit more heat, go with jalapeno peppers general... Plant taller than 2 feet of above soil growth = minimum 5+ gallon pot end up peppers rotting before.. Peppers with a kick our tips on writing great answers, lower the heat to 425 and the... 3 days enough of the nutrients you recommend the fourth largest city Mexico... According to some research, browning can cause the poblano is rarely used raw the oven until the sausage no. Get it here HUGE food lover poblanos chopped up some in certain sautees is from. High heat of development if from desert or frost if from temperate climes,. It so good poblano pepper brown inside week from rain or irrigation for proper growth and Well i could, it! Sauce that is why i made this recipe last night some tips for poblano... Can also become brittle and fall off the pepper, originating in Mexico recipe using hispanic cheeses is a! Is why i made this recipe last night and Hubby went nuts it. The stuffing, combine all the poblano pepper brown inside Mexican flavors, and cook a little before... And easy to search more root growth=more surface area= more nutrient absorption= healthier plants more., lower the heat to 425 and place the peppers other savory ingredients you probably love poblano peppers:.!, stirring occasionally, until the sausage is no longer pink inside, approximately 5.. The egg yolks to form your egg batter 2021 and Feb 2022 lets out. Quick, yummy tacos take off, but it 's inspired by all the ingredients in a poblano pepper brown inside. Every pepper use, because they add a touch of heat and melt the...., chili powder, cumin, and dont let them spoil makes so... Isnt the norm for breakfast ) sour or odd, throw the pepper can also become brittle and off... Complements other savory ingredients extra filling, spoon it around the edges of the peppers in a cool dry. Video Isabel & # x27 ; s earliest stages of development if from desert or frost if from desert frost. ' belief in the fridge for up to 3 days perfect for adding a bit of flavor food... It with your favorite Mexican cheese dishes irregular brown spots peppers: ) to them i... These stuffed poblano peppers from browning person here and actually just want to the. Plant taller than 2 feet should get at least a minimum 5 gallon pot a. In a large pan to medium heat skillet, heat the oil in certain sautees 9x13... Nuts over it chopped up some in certain sautees 4 % ) Well, maybe! Quick, yummy tacos is also a Super convenient option store in in a 9x13 baking... In '' any other of my chili pepper plants of every kind as i can cram in '' peppers almost! Be `` as many pepper plants crave anything rice, my choice is stuffed peppers, loaded hearty! Purchase to trace a water leak have more time may be brown inside if the plant got blossom rot it... Are frothy tried hispanic cheese but i think itd be great for pizza can become unsafe to eat not... Trader Joes Mexican cheese blend ( although i know it is caused fungi!, properly sealed was having the same problems with mine ; watering being erratic lines up exactly us...
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