And like someone else posted about shuck beans. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. I will not get into the legalities of making and selling moonshine. 1 cup All-vegetable shortening. Coat 9-inch round pans with flour no-stick cooking spray. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). My mother dried the apples herself. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. Thanks Inga for your awesome tips! Im so excited! (You can also pulse the mixture in the bowl of a food processor 15 times.) As an adult I lived in Indiana and Michigan. I subistuited lard and the extra flower and it came out perfect! I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Butter and flour the cake pans (see Note). My cousins and maybe my mammas preferred dried apples. Start by making the cake batter first. Reprinted from The Apple Lovers Cookbook by Amy Traverso. It was always something we looked forward to each year. Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. Thank You so much I so want to make this. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. 11. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. Set aside. Torte Cupcake. Would (3) 913 pans work and then you just split them in half for a square cake? . Prick each layer with a fork, making a nice design. YUMM! 5. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. In a large bowl cream together butter and shortening until creamy. If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. My grandmother always baked this cake when I was a young girl and it was great. Add eggs one at a time, beating well after each addition. Stack cakes were one of my favorites. 4. Sift flour, soda, baking powder and salt together. Merry Christmas! An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. They moved to IN. Thank you in advance! I have my families dough board that has been pasted down for generations and would love to use it to make this cake. Otherwise, I've written the recipe based on the assumption that you'll be using three pans and baking the layers in two phases (you can also use two pans and bake in three phases). it is tasty real tasty. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Cover and refrigerate cake for at least 24 hours. Village Bakery offers a five-layer cake for $30. Mommy and Mamaw would make it in the winter so they could sit it out on the screened in back porch with pork that had been done up in November and December. I hadnt thought about using sorghum instead of molasses. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. 4. This looks delicious!!! THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! 1/2 cup (99g) granulated sugar. The roll consists of white yeast . Stop the mixer periodically to scrape the bowl. In a bowl, add shortening and sugar to stabilize it at small degrees. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Stir until mix is combined. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. I checked this recipe with my mothers recipe and is the closest To my recipe. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. Stir in apples, pecans, and vanilla. a susbstitute. stockpot; bring to a boil. Otherwise, try this recipe taken from the book United Cakes of America: Recipes Celebrating Every State by Warren Brown. Reuse pans as needed. Preheat oven to 350F degrees. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Using a sharp, floured knife, cut into 5 (2-inch) pieces. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:
, Bringing the simplicity of entertaining into your life. My cousins told me that they were also called leather britches. I cut recipe in half and used store bought apple butter. HEAT oven to 325F. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Beat in eggs and vanilla. Wrap the cake well and refrigerate it for up to 24 hours. Add eggs one at a time and beat well after each one. Save the layer with the prettiest design for the top. Lightly prick the dough all over with a fork. And when I do it bring back so many good memories of my grandmother. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. If you have a large oven and a large pan collection, you can bake them all at once. For a thicker, chewier crust, useWhite LilyBread Flour. *Percent Daily Values are based on a 2,000 calorie diet. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Delores Hickey. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. Simmer 15 minutes, stirring frequently. Thanks for sharing. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. An easy weeknight recipe and more, delivered once a week. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Use well-floured board, on which to roll out layers. Jade C. @ Effies Recipe Box. well i am a hillbilly from the appalachian mountains and this cake is a staple of our diets. 1. Set aside. Grease and line a 21 cm / 9" springform cake pan. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. I didnt know the story behind stack cakes before reading this. The cakeharks back to the 19thcentury. I love the story behind it! The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. 12. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. I still had not eaten my lunch. On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). We all pretty well know what that is and we have different beliefs on whether it should be legal or not. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Thanks In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. If desired, shift confectioners' sugar over top of cake before serving. I remember her in her kitchen just working away at this special cake for Christmas. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . 9. Good idea. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. 3 (9-inch) round cake pans with baking spray with flour. Im honored that my cake will be gracing your dessert table Judy! This sounds just like the ones grandmomma Epperly always made. My nana has now passed on but I am so glad I found this recipe! If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Taking place from March 4-12, 2023, the event gives diners the chance to enjoy 10, 15 and 20 offers at the participating cafes and restaurants. Preheat the oven to 400F and set a rack to the middle position. Both cake were delicious and not that hard to make. Step 1. One night we were all working real late. Preheat the oven to 400F and set a rack to the middle position. Im glad you found the recipe. Preheat oven to 425 degrees. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. I helped my mom and my mammaw string them when I was a kid. Mistletoe. Gently mix to incorporate the spices throughout the apples. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. My parents grew up in KY, (Laurel & Knox Co.s). Add half of the buttermilk mixture and mix just to combine. This looks absolutely delicious! Cinnamon Crumb Cake with Cinnamon Streusel Topping. By the my dish got back to me it was empty. Dried Apple Stack Cake. Sometimes there would be as many as twelve layers! Make-ahead tip: You can prep the cake through step 3 up to a day before baking. Easy-Mix butter cake. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Set aside. Funny how my memories work. This looks so delicious!! My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Oh, yum! I have never made applesauce from green apples so I'm not sure about them. You are so sweet giving you an air hug. thanks, I have thought of that cake for years. It is truly a labor of love. She also dried her beens and make shuck beans they call them. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Dont get started on Grannys chicken and dumplings. 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