Do Not Sell or Share My Personal Information. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! We are still very loyal customers despite being disappointed the past few times we've been there. Kids had penne with sauce which was good and the gnoochi pomadora also good. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. This time we had the filet and my wife had the sea bass with shrimp. The manager Eddie was extremely hospitable too! The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. I checked OpenTable before Booking, their website, and their facebook. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. It is my favorite local restaurant and I have never been disappointed. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The food and service were amazing! Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. One in our party of 5, had Chilean Sea bass, which was amazing. Good food but not exceptional. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Wow what a great restaurant. We were not told until sitting about this menu requirement. The foods taste was very good. Shortly after apps were removed dinners arrived. Another had the chicken parmigiana and the 4th had the veal Milanese. Both people that had it. Also, our fried burrata was ice cold. We had Halibut and it was over cooked. It is my favorite local restaurant and I have never been disappointed. Entree prices high twenties to low thirties, should be a lot better! The tiramisu was amazing and all around I was very happy with the turnout. Food is good. We will NEVER eat there again and dont recommend it. After 30 minutes, no call or text so we went back in. For the main coarse I ordered the filet and it was great. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. It was a little crowded due to a special function, but the experience was great! We went for dinner, but we mostly ordered the apps and shared the gnocchi. This was a dinner with friends. The food especially the 2 specials (app and entree) were delicious. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. White truffle oil and Pecorino Romano cheese. Four traditional meatballs made with a mixture of veal, pork and beef. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Pleasant and accommodating. It is my favorite local restaurant and I have never been disappointed. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Food was great. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Was disappointed. Employees were apologetic for the wait. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Mussels in red sauce were delicious. It is BYOB and we forgot the booze but that was our only disappointment of the night. They also charge you an extra 3% to use your credit card for payment! We had a great time at Bistro Di Marino. Recommended Side: Garlic mashed potatoes. This is going today my go-to" Definitely not worth $17. This was our second time eating here. BYOB is a plus. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. We definitely recommend eating here! When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The bread was fresh, flaky on the outside and warm and soft on the inside. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We, here at Bistro, feel that it should get its time with the paparazzi. We ate with our coats on. Great restaurant. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Thank you. It was so good that I ate it all in one sitting. Service was spot on. My husband and I ate here on Saturday night. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu We love this local restaurant so much that we had our wedding here in Oct 2014! When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Good vibes. Collingswood, NJ 08108 Sun 4:30 pm9:00 pm. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. The technical storage or access that is used exclusively for statistical purposes. Jersey Java & Tea . Had a 430 reservation, arrived on time . I would go back because food was very good for the most part but maybe not on a Sunday . Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. It was awkward. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We had friends visiting from Florida and they loved their dinner and evening. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? TueFri 12:00 pm4:00 pm Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We had Halibut and it was over cooked. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Everything was perfect from the service to the food to the atmosphere. Food was great. Great place. I have been here both for a night out at dinner, and also for company Christmas parties. I have been here both for a night out at dinner, and also for company Christmas parties. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. They are known for their gnocchi, which is delicious! Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Had a reservation for 4 at 530p Sat. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Service great. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Highly recommended, we will certainly be back. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." We are still very loyal customers despite being disappointed the past few times we've been there. Nothing at all. First time here and will be back! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Chef Chun Chinese Restaurant. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Gnocchis were average. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. 415 Egg Harbor Rd. Great waitstaff. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. We love Bistro, and will return often. Even our food we got catered for Christmas Eve wasn't what we expect from here. Bit disappointed, last visit was outstanding, this just ok. Two of us had the special 3 cheese raviolis topped bolognese sauce. Chicken was good, the red sauce is great. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Would highly recommend. Showed up right on time for our party of 2 at 745. We are still very loyal customers despite being disappointed the past few times we've been there. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Had a 430 reservation, arrived on time . Three of us had salads and one person has the soup. We had a great time and will definitely be back! BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus Nothing at all. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Reservations a must. Was disappointed. The server was also good. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Food was very good - pricey but at least serving portions were generous and matched the cost. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Entree prices high twenties to low thirties, should be a lot better! Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Menu varied. Great experience! Our waiter on Monday evening was exceptionally good. As always the food was delicious and the service was excellent. We could have eaten an hour earlier like we wanted to. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Well, now I have a new place for gnocchi. Outstanding service and food. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. TueFri 12:0016:00 Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. Additionally, the restaurant itself was freezing. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Feel free to call us at (856) 270-2283! And when they arrived, they werent hot. Bistro di Marino is our go-to restaurant. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Everything was delicious. The technical storage or access that is used exclusively for anonymous statistical purposes. Either this establishment attracts hospitable employees or they train them very well. It came with risotto and the risotto was hard and not edible. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Cannellini beans saut with broccoli rabe and spicy Italian sausage. We also had the stuffed long hots, and salad. It is BYOB and we forgot the booze but that was our only disappointment of the night. It wasn't dense and heavy but light and airy, which enticed me to eat it all! We love Bistro, and will return often. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Menu varied. The server was also good. All of these were outstanding. Convenient location to Scottish Rite for a pre-concert meal. Italian, Contemporary Italian, Mediterranean, Dinner 2. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Great food! Im from out of state and was taking my mom out to dinner on a visit. Just way more money than I planned to spend. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. We were able to enjoy ourselves and the food. Enjoyed dinner out at bistro DiMarino. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. The winter special seafood risotto was also amazing. Kids had penne with sauce which was good and the gnoochi pomadora also good. Gnocchis were average. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Service was great and the food was hot and delicious!! NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Topped with house tomato sauce, basil and grated Romano. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Our dinners were great. Both people that had it. Our server was excellent as well. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. My husband and I went on a belated Valentines Day date. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Everything was delicious. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Service great. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. We went there this New Years Eve, and we were both very disappointed. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. BYOB. Even our food we got catered for Christmas Eve wasn't what we expect from here. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Not sure if Ill return anytime soon. Prices are high for the reduction in quality. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. This is a South Jersey gem! Service was excellent. Dinner Beautiful inside, but far too open to maintain a "low roar" to the noise level. Well, it was warm, not hot and the chicken was chewey and grainy. In about 10 min and was IMMEDIATELY followed by our apps a visit Ste 700, San Francisco CA -! Was perfect from the service was extremely hot inside the restaurant at ( 856 ) 858-1700 and house gravy. 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