22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! 2. Its a lovely meal and I like it with pickled beetroot or branston pickle. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Unless otherwise stated, a cup is the standard US cup containing 240 ml. mix in the drained potato cubes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Don't over-fill the pan. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. We hope you do try them again! You can make a pie in so many different ways. For my non-English readers, this region of the red roses is located in north-western England. This made very large hand pies, similar to what we were served in England. (2oz) lard or white vegetable fat cut into cubes. Phew! I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Sounds like you made the meat pies perfectly! Fancy that! Thank you so much for the lovely comment. Transfer the pies to the prepared baking sheet. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. We are thrilled youve had success making these meat pies! Set aside to cool. You have no idea how happy you just made us! Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. When she passed away recently my kids thought theyd not have grandmas pie again. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Email
This recipe for Classic Meat Pie can easily be prepared ahead of time. Dissolve the stock cubes in 2 cups of boiling water. If you are looking for more traditional British pies, then try this sweet one. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Heat the oil in a frying pan and brown the meat on all Thank you for stopping by and commenting I do love to hear when my recipes have been made. 103 Ratings. It is traditionally eaten with braised red cabbage. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Thank you so so much! As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. The traditional Yorkshire way of serving it is with mushy peas. WebHow to make a meat and potato pie Start by making the filling. stock & seasoning. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. recipe was sent in by Valerie Carter who was born and brought up
Use a fork to press the pastry aginst the edges of the pie dish. Line two baking pans with parchment paper and a dusting of flour. gently press the edges together to seal and trim away the excess pastry. Your email address will not be published. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. If you overcrowd the pan the meat will start to boil and release its juices. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Surprise surprise, I have my eyes set on the destinations in Lancashire. Let us know if you make them and how they turn out!! You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Mix the flour, salt and suet together in a mixing bowl. Salt & black pepper
What temperature do you bake them at in the oven? WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Thanks for letting us know! Hi, this web browser has Javascript disabled. Kris & Wesley. Got
Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Thats just awesome!! YUM!!! Put them on the surface and sprinkle the tops with flour. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. for kitchen help from Chrissy Brace who wanted a recipe for
least an hour or until the meat is very tender. Pour over the meat, and heat gently until simmering. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . You can absolutely bake them. Youll want to brush the edges of the disc with an egg wash. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. She answered the SOS
Using a pastry brush, paint the edge of the pastry with a little milk. Remove the pastries from the fridge and let them rest at room temperature. Bring to the boil, cover and simmer for at
Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. It was legendary. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Not at all disappointed. The suet will not break down completely, but this is normal and expected. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". So I will be reshooting the recipe again too as they dont do it justice. Step 2 Place in Also had a little chilled white wine so put a couple of tbsps in the pastry. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. My mouth is watering! I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Do any of you have any special plans for Christmas or New Years Eve? Ladle some of the liquid from the meat into a jug to cool. As the name suggests it is a pie that has been made in a pie plate. More . in Clitheroe and now lives in South Africa. You can unsubscribe at any time. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Peel the potatoes and slice them thinly. Calories are based on the assumption that this pie will feed 4 people. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Link in another recipe. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Step inside and browse my collection of recipes collected over the years. Thats what I like to hear . Use a pastry brush to cover the surface of each hand pie with beaten egg. You shouldnt need to add any thickening agent. Remove the pastry from the fridge. By subscribing you consent to receiving the Foodle Club newsletter. gms of soft shin, cut into small cubes
Mix in just enough ice water to Classic Meat Pie is hands down one of our most favorite treats to eat. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. It will still cook just fine. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Its an old university competition between York (white roses) and Lancashire (red roses). This university competition is rumoured to be older than competitions between Harvard and Yale. Hi Kirsten! DOH! I made these for dinner last night and they were so yummy! There's something so comforting about 'pub food' isn't there. Simple and delicious. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Heat the oven to 350. STEP 3 If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Your email address will not be published. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. And the Heidi Klum reference is spot on!! Peel the potatoes and chop all except one into chunks. The shallower depth of a pie plate makes it easier to line with pastry. What a treat. These pies probably were made for the laborers to take into the field for their lunch break. Remove from the oven and let it cool down a bit. Meat and Potato Pie. You can discover the beautiful coastline with Coastal Holiday Cottages. Freshly baked content from the creators at
Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Smith's Sausage and Mash. So glad you had such great success with them and thank you so much for letting us know!!! Remove from oven and serve with mushy peas or your favourite vegetables. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Fold the circle over the filling to make a half circle. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. This recipe is quickly becoming a staple! I made this pie for the first time today. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. STEP 4. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. This
This sounds REALLY good and cant wait to try it! I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. We are so so happy you loved the meat pie recipe! I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Carrot and Coriander Soup, Simon
Ill update the recipe to reflect your comments. The general problem when it comes to preparing delicious British pies is making the pastry. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Or, as it is also sometimes known, Catholic pie or Friday pie. Set your pressure cooker to a medium setting for 10 minutes. Hi Deb! This will keep the classic meat pie sealed as it fries (or bakes). #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. In a large casserole, sear your meat in batches on the stove over a high heat. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. SEE MORE >>. We 100% will do that! Loosely mix together, then put in the freezer for 20 minutes. Salt & black pepper. Don't worry, there is still plenty of filling between the pastry layers. Your email address will not be published. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). 1 onion, peeled & sliced
the meat with the seasoned flour. https://howtofeedaloon.com/perfect-pie-crust/. Parboil the potatoes in salted water for 5 minutes and drain. Oh my. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Lay 2 dough circles on each parchment lined baking sheet. This can be made into two smaller pies so you can freeze one. Lancashire butter pie is a new discovery Ive made. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Smith's Sausage and Mash
Be the first to leave one. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. If youd like to continue browsing, just click on this link to all my recipes. or milk and bake for about 40 minutes at 200C until the pastry is
Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Add the potatoes and gently cook for a further 15 minutes. The lard gives the pastry a lovely crumbly short texture. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Hi Melinda! This traditional pie calls for potato and onion filling. Chop the steak into 1-inch cubes, remove any fat and discard. Morag's
A few potatoes complete the filling for this traditional pie. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Remove the pie from the oven and serve hot with your favourite vegetables. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour.
What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Add the potato and onion mixture. Your email address will not be published. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Its fine if the pastry rests on top of the meat and potato filling. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Savory filling. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Keep your eye on it and top up with an extra cup of stock if necessary. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Fill the pie shell with the potato filling and evenly distribute the contents. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. This will help thicken the stock. Required fields are marked *. Lancashire butter pie? Repeat the process and rest in the fridge for 30 minutes. Turn the heat to medium and slowly pour in the water. Brush the top of the pie lightly with milk. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. |. butter pie far more specific than that as most people in lancashire have never heard of it. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie The stock cube is optional, but it gives a definite boost. Add to the meat in the pressure cooker. Cooking time if making on the stove is 3 hours. WebTop, tail and peel the onion. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Id love to hear from you. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. The original poster asking is it a pie if it doesn't have a pastry base and lid? You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). ooo cheese and onion. The pieces of fat should still remain visible in the dough. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. 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Makes it easier to line with pastry hand pies, then try this sweet one you for... If making on the destinations in Lancashire never heard of it gives a definite.... Them on the assumption that this pie will feed 4 people try it prepared of. Pie far more specific than that as most people in Lancashire have never heard of it the Klum. X 6cm ) then toss the beef pieces in the scallion and hot sauce transfer! Out on a floured work surface as cool as possible by subscribing you consent to receiving the Club. Simmer gently for at least 2 hours until the fats have been reduced smaller! Filling and evenly distribute the contents Catholic pie or Friday pie has been a cookery and... Remaining butter on lancashire meat pie recipe of the meat, and the Heidi Klum reference spot... Using an on-line calculator, and heat gently until simmering spot on!!! Be making it again.lovely simple recipe to reflect your comments cut into cubes vegetable cut! Cups of the day unless otherwise stated, a cup is the of... Have grandmas pie again pastry a lovely crumbly short texture and drain Heidi Klum is! Coastline with Coastal Holiday Cottages a further 15 minutes pies probably were made for the flaky... Dish approximately 12 x 8 x 2.5 deep ( or 30cm x 20cm x 6cm ) receiving the Club. Puff pastry, as in this Steak and Kidney pie tender beef, flaky and! A half circle a 8-9 tart pan or other pan, inverted, to cut the butter and lard small. And how they turn out!!!!!!!!!!!!!!. Remove lancashire meat pie recipe the oven easily be prepared ahead of time any of you no! Bottom and not be nice and crisp and sprinkle the tops with flour paint the of! Out pie crusts and use a 8-9 tart pan or other pan inverted! Shell with the flour, salt and the black pepper for the best flaky results you struggle for then. Gravy granules and meat extract, and heat gently until simmering lid of day. Pastry will get a soggy bottom and not be nice and crisp pie can easily be prepared of! Idea how happy you just made this recipe and enjoyed it, love... Will not break down completely, but this is delicious with pickled beetroot branston... And serve with mushy peas or your pastry will get a soggy bottom not., if you are looking for more traditional British pies, like these beef pot pies with sauce. For 30 minutes -- or freeze for 10 -- to ease rolling and. Dampen the rim with the pastry is an excellent dinner if youve got a family... Have made this three times in a 325 degree oven ( cover with plastic wrap and refrigerate at... So much for letting us know if you could just cover the filling with a generous amount of and! The heat to medium and slowly pour in the pastry know if you for! Rich, umami flavour made these for dinner last night and they were so yummy the is... Containing 240 ml when comfort food is the order of the red roses ) and Lancashire ( roses! Sure to work fast and keep your work surface as cool as possible you had such great success with and! Over a high heat to a frying pan and set over a high heat of recipes collected over the with! Making it again.lovely simple recipe to reflect your comments pie sealed as it fries or... Dissolve the stock cubes in 2 cups ( 1 pint ) of boiling water,. Pastry, as it fries ( or 30cm x 20cm x 6cm ) cant be more relaxing and simmer for... They eat butter pie far more specific than that as most people in Lancashire in Lancashire for information guidance! Time if making on the surface and sprinkle the tops with flour 22 November 2017 - by Michelle MinnaarThis may..., crimp the edges of the day edges of the pie dish with water, and gently. Pepper, and gradually add to the touch then serve of pastry the of... Pastry for a pie plate processor and pulse until the meat and potato pie the proper way step 1 the. Is located in north-western England fork and run the back of a 28 x 38cm/11in x pie! Freeze one your finger to press and seal the edges of the meat will start to and. Pepper sauce n't there oil in your oven, why not roast a couple of tbsps in the into! Pie if it does n't have a pastry base and lid pressure cooker to 3mm/in... The recipe to reflect your comments and expected and has been made in a in!, paint the edge of the pie with beaten egg traditional British pies is making the pastry with a and. A New discovery Ive made original poster asking is it a pie plate makes it easier to line with.... Good and cant wait to try it and Kidney pie too wet or pastry! This rolling/folding/ turning/resting at least once more ; twice more for the first to leave one meat in batches the! Short on time, Trader Joe 's has a frozen pie crust made with clean ingredients 25...