Participating restaurants include Alfies Fish & Chips, Capulin Eats & Provisions, Central Coast Specialty Foods, COLD Coast Brewing, Eye on I, Fiddlehead Cellars, Florianos Mexican Food, Lompoc Kekas, Mi Amore Pizza & Pasta, OCairns Inn & Suite Bistro, Old Town Kitchen & Bar, One Room Escapes Coffee, PCH Street, Southside Coffee Co., Toms Hamburgers, Transcendence, Valle Eatery & Bar, and Wild West Pizza. 1187 Coast Village Road, Suite 556 (805) 686-1208 Nothing gives you that delicious, smoky, Mesquite grilled flavor like real wood charcoal. His Aristocratic Burger was an instant culinary hit! Explore Santa Barbara Countys loved bars and restaurants for specials in honor of these two love birds. Inlander Restaurant Week | February 23 - March 4, 2023 Find your new favorite restaurant, How does Inlander Restaurant Week work? The herbal complexity that lingers into the finish is achieved through the combination of Suze and saffron bitters. 805-693-1740 Book now at San Setto in Santa Barbara, CA. (805) 736-9957 Dining spree of immersive food experiences, special prix- fixe menus & events planned. We accept reservations on our Tock page and day-of walk-ins Closed Sundays, 2879 Grand Ave, Los Olivos, CA 93441 $25 Dinner 0. A; (805) 869-6618; taqueriasb.com. Sunday, 11am 5pm, 3010 Roblar Ave, Santa Ynez, CA 93460 MAY 16TH TO 22NDSanta Barbara Restaurant WeekParticipating restaurants will be presenting exciting pre-fixe menus priced at $30, $40, $50 all week long. (805) 688-1278 Santa Barbara Tourism Santa Barbara Hotels Santa Barbara Guest House Santa Barbara Holiday Homes Santa Barbara Holiday Packages This just in from Clay Holdren, namesake owner of Holdrens Steaks & Seafood at 512 State Street, the former home of the original Joes Cafe (Joes original wooden bar, pictured below, lives on at Holdrens): Hey John, Holdrens is 20 years old this year and we are having a celebration. No, I was confused that the concept of a nacho burrito like the other categories of the handheld mealbreakfast, California, veggie, bean and cheese, etc. 11 5pm Thursday Sunday Served on New Orleans French bread topped with marinated shredded cabbage, Beylik tomatoes & spicy vegan mayo, Crawfish Monica $17 | Louisiana Crawfish tail meat sauted with fusilli pasta in a cream sauce with creole seasoning, BBQ Oysters (3 per order) $13 | Wood Grilled BBQ Oysters with butter, paprika, garlic, lemon, parmesan and hot sauce, Jambalaya Balls (3 per order) $11 | Arborio rice cooked with andouille sausage, chicken, celery, garlic, onions and finished with shrimp, Chicken & Andouille Gumbo $7 | Chicken thigh, Andouille Sausage, Dark Roux & Green Onion. Its a great deal and I hope to see you all. With more than 100 restaurants offering three-course dinners for $25, $35, or $45 were certain youll find your new favorite restaurant. Last week, the IRS extended the 2022 tax filing deadline for taxpayers in most California counties (including our local LA/Ventura/Santa Barbara/Orange counties) to October 16, 2023. With the community's diversity also came . Unsubscribe at anytime. Barbara Pinseria & Cocktail Bar View this post on Instagram A post shared by Barbara Pinseria (@barbarapinseria_sf) 20% service fee + tax Sunday-Thursday 11am 5pm We will also have an optional wine pairing for an additional $49 per couple. This is a week-long event showcasing the food and drinks native to the Lompoc Valley. The annual Sonoma County Restaurant Week will take place on February 21-27, 2022. . alisalranch.com City: Santa Fe Cuisine: Italian Dinner: $35 Reservations Menu Apothecary Kitchen City: Santa Fe Cuisine: GF Organic Regional & Global Cuisine Lunch: $35 Dinner: $45 Menu Arroyo Vino City: Santa Fe When asked if they would consider keeping it on their menu after Burrito Week ends (its that good), Padaro manager Javier said with a shrug and smile theyd see how popular it proved. Flor De Maiz Valentines Day cocktails include: El Sancho (3 Potrillos Tequila, Saint Germain, Lime Juice, Mango Shrubs), La Toxica Have you introduced her to Mom, or is she a La Toxica? (Serrano infused Tequila, Pomegranate Liquor, Lime Juice and Pomegranate Syrup), El Secreto Have they met the family or are they El Secreto? (El Silencio Mezcal, Jamaica Syrup, Lime Juice, Egg White), and Love Potion Is this love at first sight or do you need a love potion? (Community Vodka, Lemon, Juice, basil and Strawberry Syrup). This highly anticipated event invites the finest restaurants in the region to "put their best food forward" with value-priced, multi-course dinners, priced at just $15, $25, $35, or $45 per person. For springs BBQ Bootcamp: From the Vine, Alisal Ranchs Executive Chef Craig Riker will be offering a hands-on, interactive steak grilling demonstration. Are you a restaurant looking to participate? By the 1960s, there were 18 Jordanos Supermarkets up and down the Central California Coast. ----------- SACRAMENTO: Jan. 7-17: Dine Downtown Restaurant Week. Closed January 23rd Quinta de Santa Barbara by Heaven's Sleepy, Constancia: See 104 traveller reviews, 165 candid photos, and great deals for Quinta de Santa Barbara by Heaven's Sleepy, ranked #3 of 4 B&Bs / inns in Constancia and rated 4.5 of 5 at Tripadvisor. The Stella Mares building is now part of a purchase by an LA developer. Antipasto del Sole (prosciutto, parmigiana, artichokes, olives, tomatoes and bruschetta) A month of dining deals. Call (805) 869-2813 or visit galasb.com. JAN. 14-31: Comfort Food Week. 11:00am 3:00pm Check pack for a list of participating Solvang businesses! Lunch, Dinner, Eat In, To Go + Experiences. Heres where to celebrate, what theyre making, and which restrictions apply, all compiled by our hungry team of burrito enthusiasts. Margherita (Tomato sauce, mozzarella, basil) Free Culinary Week passport available. 805-697-5289 SANTA BARBARA, Calif. - Mahsa Amini's death in September of 2022 sparked women-led protests in Iran and around the world, but her life was an inspiration for the Mahsa Amini Graduate Fellowship . rusack.com Brunch $10 Brunch $15 Brunch $25 Brunch $30 Lunch $10 Lunch $15 Lunch $25 Lunch $30 Dinner $30 Dinner $45 Dinner $65 Dinner $75. (805) 688-8281 With specially priced deals on dine-in & takeout at participating venues. In addition, Little Doms Seafood will be offering a Southern twist to its weekly, three-course Tuesday Night Supper ($25) on February 21, offering a meal Crawfish & Andouille Fritters with Remoulade sauce, Blackened Pork Chops with Corn Maque Choux and Collard Greens, and a Bananas Foster Gelato Sundae. To check availability, see the dates and rates table. skyviewlosalamos.com Explore menu, see photos and read 39 reviews: "The staff, Sofia, Erica and Justice were all fabulous!". Color Option. just wanted to let you know we brought back our 3 course prix-fixe dinner specials, with a few change. Pro tip: You can post a picture of your passport with the hashtag #SBIndyBurritoWeek to be entered into the gift card giveaway! The event, taking place February 20-26, allows dining patrons to enjoy a price-fixed meal for one, a two-for-one dining special, or a tasting for $20.23. The popular restaurant is on the State Street Promenade block anchored by Joes Caf on one end and Hana Kitchen on the other. Home Plate always participates in both Burger Week and Burrito Week, and this years two breakfast burritos are the Trainwrecka peppery, creamy mix of eggs, bacon, sausage gravy, tater tots, and cheddar cheese that goes great with their orange salsaand the G-Town, an avocado- and meat-forward combo of eggs, tri-tip, Italian sausage, Ortega chilis, grilled jalapeos, and cheddar cheese. The festival will be held on June 23-24 with a parade (June 24), special concert event, delicious food and local merchants. kaenawine.com, 343 N Refugio Road Participating Monday Friday losalamosgeneralstore.com/ Jordanos Foodservice has grown to become the premier distributor of food, beverages, and culinary equipment in Central and Southern California. Congressman Salud Carbajal, Danielle Nierenberg (President of Food Tank), and a panel of regional food system changemakers. Lompoc Restaurant Week is returning this month for a week-long celebration of culinary creativity. (805) 688-1000 The key to pairing the burritos light crunchiness is dipping it into the warm consomm, squeezing fresh lime wedge, and dolloping on some salsa de aguacate. Peruano beans, Spanish rice, melty cheese, leaves of cilantro, and crunchy onions are tucked into the burrito, all wrapped in a tortilla, saffron-colored from being dipped in the broth. Open daily from 8 a.m.-3 p.m. DUSK BAR: Start the night off right at Dusk, our craft bar inspired by the local Mexican culture. A list of wines, lemonades, and ice teas fill out their beverages menu. Burrata (Tomato sauce, mozzarella cheese, burrata cheese and basil) Open Seating Available 4pm 9pm Daily, 478 4th Pl, Solvang, CA 93463 La Super-Rica Taqueria 622 N Milpas St Santa Barbara, CA 93103 (805) 963-4940 Established in 1980, this family-operated restaurant lures guests with its corn tortillas and comfort food. Rates start at $1219.95 per night (which covers the cost of all package inclusions including Saturday dinner, classes, etc). Why This Restaurant Is a Must Eat La Super-Rica is, no doubt, one of the most popular restaurants to try in Santa Barbara. We cook with only real Mesquite charcoal imported from Mexico. The only vegan selection on our roster of Burrito Week entries made my mouth water before I even arrived. Looking forward to the $21 menu next year! We are looking forward to a very busy 2023. Sternberger, the culinary genius in being the first to put cheese to hamburger and served it at the Rite Spot in Pasadena in 1924. FEB. 18-27: Conejo Valley Restaurant Week. He now serves authentic Mexican cuisine as well as bacon burgers and fully loaded fries. (805) 245-9564 2022 Inspiration Guide. Insalata Caprese (fresh mozzarella cheese, tomatoes, salt and pepper, extra virgin oil and balsamic reduction), PIZZE The Black Sheep SB Brasserie, which opened last December at 18 East Cota Street, has introduced their Apero Prix Fixe Early Dinner, offered nightly from 5-6 p.m. Get two and save the other for dinner. 5pm close, 1576 Mission Dr, Solvang, CA 93463 firstandoak.com Out of this world. Participating Tuesday Sunday, 5pm 9pm, 3627 Sagunto St, Santa Ynez, CA 93460 Sushi, Japanese. 4.5. The menu includes tap beer, hot or cold sake & wine, also serve some new appetizers (not on the regular menu) like crispy seaweed roll, crab nuggets, tempura green bean, etc. Today I read that the Montecito Journal has reported about Montecito hedge fund titan Graham Duncan and they say that Duncan is the new owner of the restaurant. With locations in Santa Barbara and Goleta, Jane Restaurant has been churning out house-made creations for over 30 years. Whether you eat inside the pleasant, tiled dining room, or al fresco at the outside parklet, you will leave happy and satisfied. 1. That's a thing, Giveaway! Another burger celebration this one with $5, $10, $15 & $20 one-of-a-kind burgers at participating restaurants. For seven days, from September 23 - 29, 16 participating restaurants will be serving $7 burritos (17 of them, in fact, because one location is serving two). Sign up for email updates on Taste of Santa Barbara! JAN. 23-28: Pasadena Cheeseburger Week. Participating January 16th, 19th 23rd, 26 30th The restaurant will be open seven days a week, 7: . 14 E. Cota St.; (805) 845-6226; foxtailsb.com. Teru Japanese Cuisine / Sushi, Seafood, Restaurant. Powered by WordPress VIP. Seafood Spaghetti or Risotto (shrimp, clams,calamari, spicy tomato sauce) THURSDAY, MAY 19THWine & Dessert Fireside Chat with Julia Childs FamilyJoin us for a night under the stars and by the ocean, honoring Santa Barbara legend Julia Child. In celebration of this burrito bounty, the Santa Barbara Independent is launching our first-ever Burrito Week, which we plan to make an annual affair. You might even win a $25 gift card to a participating restaurant! Santa Barbara Food Connection is now open where the old Daves Dogs was located near the top of Milpas Streets commercial corridor. No tickets or passes required. #27 of 67 sushi restaurants in Santa Barbara. JULY 10-16: Long Beach Burger Week. (They do a lot of weddings so Saturday may go once wedding season starts). The formula feels perfectly functional as the restaurant approaches its seventh year in business. The Steward, a Tribute Portfolio Marriott Hotel, will debut this spring in Goleta at 5490 Hollister Avenue, formerly known as Pacific Suites, and bring with it a new restaurant named Terra. Originally purchased in the late 1860s by pioneer horticulturist Joseph Sexton, the land became home to his familys estate, known as The Sexton House, along with one of the areas first nurseries. October 19, 2022 - October 26, 2022. Reader Bill now tells me that a new sign has appeared that says that the Red Pepper Goleta location has moved to their Isla Vista location. If you believe an Independent.com user or any material appearing on Independent.com is copyrighted material used without proper permission, please click here. Fettucine Alfredo (traditional Alfredo sauce) 2. February 20, 2022. Pasadena Restaurant Week: No info yet announced for 2022. Check out our annual Restaurant Week guide for 2022, and find the specials going on near you. Saturday Sunday, 10am close Now that we live further away, 25 years later we are still going there whenever we have a burrito hankering - even though there are lots of places much closer to our house. 805-686-5506 The first iteration for this year, held March 5-8, 2023, will be MCd by Chef Valerie Gordon and offers a From the Vine theme, featuring local California wineries pouring their favorite vintages and teaching guests how to pair and incorporate into grilling recipes, in addition to a private tasting excursion. at the Santa Barbara Certified Farmers Market, located on the corner of Cota and Santa Barbara streets, Featuring cooking/farm demos and a live taping of HRNS Inside Julias Kitchen podcast, at Garvin Theatre, Santa Barbara City College, Sarah Koyo, Chumash and Tohono Oodham, muwi Songkeeper, Stefan Selbert, Operations Manager, Las Cumbres Ranch, Melissa Sorongon, Owner/Farmer, Piedrasassi Wine & Bread, Jessica Vieira Senior Director of Sustainability, Apeel Sciences, at El Presidio de Santa Brbara State Historic Park, Interactive tastings and panels with twelve leading wineries in Santa Barbara County. (805) 693-2258 This just in from Pascucci restaurant at 509 State Street: Hi John From fine to casual dining, participating restaurants will feature new menu items, offer fan favorites, and . Taste of Santa Barbara Is Made Possible To Our Sponsors and Partners. It goes great with either of the burritos. I would also recommend ordering one of their great salads. The tender carne asada is my favorite, but you can choose from any of their mouth-watering meat options, including pastor, pollo, or carnitas. Monday Sunday with 24 hours notice FRIDAY, MAY 20TH & SUNDAY, MAY 22NDRegional Farm Toursat six locations, ranging from ranches to farms and mills around Santa Barbara County, bringing the Rebuilding Our Food System panel to life through in-person farm visits, In partnership with Santa Barbara County Food Action Network, FRIDAY, MAY 20TH 7 to 9pmJULIA Screening and Directors Q&Aat Garvin Theatre, Santa Barbara City CollegeJoin Oscar-nominated directors Betsy West and Julie Cohen for a screening and conversation about the first feature-length Julia documentary. February 20th - February 26th, 2023. Participating Sunday Thursday Three Pickles Subs & Sandwiches has locations at 126 East Canon Perdido Street and 420 South Fairview Avenue in Goleta. The only other place that has one, at least that I can think of, is Taco Bell, and to say Padaro Beach Grills version is better is a criminal understatement. Daily 5:30pm 7pm, 1/22 1/31 Cougar Gold Che, @kasataphouse is taking part in its very first @in, Don't wait to make your reservations to @docksidec. Participating restaurants will be presenting exciting pre-fixe menus priced at $30, $40, $50 all week long. (Excludes Fri/Sat) On a breezy September afternoon, the flowers and leaves from a tree overhead drifted down onto a savory example of what slow-cooking can do for a cut of beef shoulder. The journal is still on property today and guests will be able to try the original recipe. . The Taste of Santa Barbara debuts May 16-22 and includes Santa Barbara Restaurant Week. Seminar with Travis Meyer of Travis Haha Fishing, teaching the Ikejime method of preparing fish SANTA BARBARA RESTAURANT WEEK STARTS FEBRUARY 22ND Posted onWednesday, January 9, 2019byThe Restaurant Guy The second annual Santa Barbara Restaurant Week (February 22nd- March 3rd) is your chance to experience the best of Santa Barbara's food scene at a fraction of the cost. Signature burgers, special creations & deals offered in honor of Lionel Sternberger, the city's creator of the legendary cheeseburger. To add a bit of sparkle it is topped off with a local Blanc de Blanc by Fess Parker., Jump in Line (Pearl Social): Jump in Line is inspired by the warm summer evenings. +1 864-863-7438. Cocktail specials like a Traditional Sazerac with Rye, Herbsaint, Sugar and Lemon twist; and a Brandy Crusta with Brandy, Orange Curacao, Maraschino, and lemon with sugar rim will also be available. The annual Sonoma County Restaurant Week will take place on February 20-26, 2023. The milestone will be recognized throughout the year with a variety of special events and promotions, which include a focus on chefs and restauranteurs. Visit jordanos.com. Website. Share. Posted in Restaurant News . mavericksaloon.com Participating Daily, 5PM 9PM, 3687 Sagunto St, Santa Ynez, CA 93460 The new restaurant is between Handlebar Coffee and Edomasa. I wanted to create a place that he would have frequented, with me in tow, said Chef Michael Cherney. An Annual Affair Santa Barbara Restaurant Week & Taste of Santa Barbara Attention foodies, get your forks ready for the return of Santa Barbara Restaurant Week! *Dine-in only, no to-go. Veal Picatta (veal scallopini, lemon-butter sauce and capers) The program will showcase the creative, exciting menus that diners have come to expect - with both to-go and in-person options. Guests are invited to make a reservation . Established in 1979. Call (805) 586 2272 or visit maizpicante.com. For reservations, call (805) 884-8526 or email SBAFP_SpecialEvents@hilton.com. Call (805) 770-2963 for reservations. (916) 390-3595 This comes as a shock to us and we are devastated with the outcome. Four sons of an Italian rancher joined forces to open a grocery store on State Street and their hard work grew that single store into Santa Barbaras first chain of modern supermarkets. 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