, Now, let me show you just how easy they are to make. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Use about cup of the mixture to form each meatball. Never seen it written down anywhere. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Place meatballs in a 2 quart casserole dish. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. over medium-low heat for 10 minutes or until heated . Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. They look so appetizing! I cant remember the exact ratios but the ingredients were: Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Pour over meatballs. Thanks to you i have the exact ingredients and measurements. 7. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. We love when recipes bring such sweet memories. Get some creativity in your cooking skills instead of being so negative in your thinking. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. It's easy, ready in 30 minutes and SO delicious! Perhaps Gram made up the name. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. It was the only thing we had. 2. Thanks for your note! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Also delicious with cherries, raspberries, blackberries or strawberries! How is this porcupine meatballs? Pour over the browned meatballs in the baking dish. Can you use cream of mushroom soup instead of tomato? Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. balls. Im so glad that you remember this dish, too. My husband used to make these before he got dementia. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Bake covered with foil for 45 minutes. Sometimes i mix in italian sausage. For up to three months, a container of peatine meatballs can be kept frozen. I have only tried the recipe as written so I cant say for sure Alysia. Enjoy! All rights reserved. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Place in a baking dish, approximately 2qt. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I adapted that to porcupine meateballs, and have never heard anyone else call them that! ** Nutrient information is not available for all ingredients. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Use a fork to mix until just combined. Save the seasoning packet for later on. Continue cooking for about 45 minutes. While browning the meatballs, combine all the sauce ingredients in a bowl. Thanks for a great recipe, Jamie. 1/3 each of ground beef, veal and pork. Thanks, Pam! All of the liquid did not absorb so I poured it off and used it to make brown gravy. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. It would also be great served with rice or pasta. Just wondering if they would turn out good with turkey instead. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. My family wiped those plates clean! Combine all ingredients for the sauce and pour over meatballs. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! These were easy and delicious. But everyone ate them! Brown a finely diced onion in lard (I use oil). Just mix it all in now, no need to be shy. [] Four Ingredient Porcupine Meatballs []. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Please read our disclosure policy. Add in the sour cream and whisk to combine. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Serve and enjoy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. instead of water, I used broth. In a large skillet, brown meatballs in oil; drain. Jamie, I went to Cosco and bought the Ninja Love it. I made the meatballs last night. Place meatballs in a large skillet over medium heat. ), Crock Pot (4 Ingredient!) :) Thanks so much for stopping by! Stir in more water if sauce becomes too dry. Bring to a boil and reduce heat. Makes a good gravy to serve with mashed potatoes on the side!! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. We love that time together. Going to try it and will let you know how it turns out. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. You could substitute 1/2 cup of beef broth for the red wine! Delicious meatballs! These versatile meatballs pair nicely with just about any sides. OLD FASHIONED RICE PUDDING!! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Yes. Today's recipe is one of those comfort food type of recipes. Add in cream, Worcestershire sauce, mustard, salt and pepper. Pour in the remaining soup mixture and bring to a boil. Place the formed meatballs into the Instant Pot in one layer. Just curious what are you serving with yours? Using your hands, squish, squeeze, and thoroughly knead the mixture together. Porcupine Meatballs A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! 4. Uncover and cook 15 minutes longer. Cover and cook in 350 degree oven for 45 minutes. Bake for uncovered 1 hour. Let sit for 20 to 25 minutes. I am not a certified nutritionist and make no claims to the contrary. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. I personally love the texture that the rice gives these meatballs. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. From my home to yourshappy cooking! (Or you can weigh them as you shape them.) Love porcupines with mashed potatoes. So I was so pleased to see this recipe since I hadnt thought of it in years! Remove meatballs. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Then spray a 2 quart baking dish with non stick spray, set aside. Preheat the oven to 350. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Shape into 1-1/2-in. Put the ground beef into a mixing bowl. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Head over to Walmart and grab the ingredients. I can see why this is a family favorite :). Place uncooked meatballs into the sauce. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Looks like it could be exactly what Gram called the Autumn Dish. (You can also use leftover rice instead of partially cooked rice.) Cook for 4-5 minutes, until sauce starts to thicken up. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Place in a skillet and brown on all sides over medium-high heat. Mix it all together with your clean hands. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Please view my photo use policy here. HOW BORING is getting the same thing for the last 30 years. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. That is so great, Laurie! Bake covered for 40 minutes. 5. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Disclosure: This post may contain affiliate links. Tomato Soup Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. I have made these for decades, but recently, the rice is coming out crunchy. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Required fields are marked *. I was worried that you might have a family tragedy or something. It looks so good to try..Thanks. Set to high pressure for 20 minutes with a natural release of 10 minutes. To fully combine without over-mixing, I find it easiest to use my hands. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Preheat oven to 350 degrees. Ive made these for years. Remove the foil and bake until the tops have just begun to brown after 1hr. Slowly stir in water and special seasonings. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Wow, Ive never thought of doing it that way, but Im sure it works great. Those are always the best meals! Place them into the pan on top of the sauce. 2023 The Seasoned Mom. Read our disclosure policy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Line a large tray with foil and spray with cooking spray. Form the mixture into 8 or 9 golf ball-size balls. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* When hot, add porcupine balls. Measure 1/2 cup of the rice and put it in with the meat. (Or you can weigh them as you shape them.) Form the mixture into 1- inch meatballs. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. balls. Will let you know how it works out. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Once shimmering . I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Mix well then form mixture into golf ball-sized meatballs. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Time: 15 minutes prep + 30 minutes cooking Make the meatballs. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Remove from the oven, and serve warm. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. We measure it after it has been cooked. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. These are an old family favorite that my Greek grandmothers passed down to us. I would try baking your meatballs a bit longer. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Shape this mixture into 20 1 1/4 inch meatballs. meatballs; place in cooker. Place meatballs in a casserole dish. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Follow me! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Alternately you can bake them first, and then freeze them or freeze the leftovers. Serve meatballs and sauce over cooked rice or egg noodles. Thats awesome, Kristen! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. The photos were updated in August, 2022. Thank you for sharing! Thanks for creating a wonderful post. Shape mixture into 1-inch balls. Sharing of this recipe is both encouraged and appreciated. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Sound good? No need to write them down. If you explain it to me maybe I can come up with something similar or find it online? Add half the meatballs spacing evenly apart. Use a tablespoon or small cookie scoop to help make them uniform in size. 2. This recipe makes 4 servings. Can they be made without the wine? I bet your husbands version is delicious, Karen! I hope you enjoy it as much as our family does. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Privacy Policy. Your email address will not be published. When browned, add in tomatoes, broth, tomato paste and green peppers. I love these..I add green onions and a dash of Worcestershire sauce 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Bring to a boil. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Shape into medium-sized meatballs. Cook over medium-low heat until thick and syrupy. Wait to add the tomato soup sauce until just before baking. Beef porcupine meatballs are palatable. Instructions. 2 1/4 C water. Add the sauce ingredients to a medium bowl and stir together. Ill have to visit your IKEA sometime soon. - All Rights Reserved. Assemble the meatballs and cook them according to recipe instructions. Hope youll join me. Shape the ground beef mixture into 1 1/2-inch balls. Also added some worshtershire (sp??) A MUST DO RECIPE deffinatly a DO OVER. I used a nice meatloaf combo that my local gourmet market sells. Beefy Tomato Macaroni Soup This post contains affiliate links. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Pour broth gently over the meatballs. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Super good and easy! Only difference is she did not put in eggs. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Yield: 25 meatballs (about 5 servings) I doubled and gave a batch to my daughter and husband. Make sure valve is set to sealing. Serve it over bed of mashed potatoes. It gives the sauce such a great flavor. Fill the empty can half full with water and then pour into the skillet. Be sure to only use the rice and pasta that are inside the box. Set the manual/pressure cook button to 25 minutes. Try it without the meat it is a filling dish. . Soak bread in milk, then . What would work as a substitution? Tender rice-meatballs baked in a zesty tomato sauce. That does sound like a great addition, Sandy! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. .Thanks so much! Sure! Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Not sure if theyd hold together in a crock pot. These Classic Porcupine Meatballs are a super easy family favorite recipe. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Lower the heat and cover the pan. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Tender, moist and super flavorful! Free craft and recipe newsletters by email Click Here! Dont know how she kept them together but she did. He used to make them huge. Can not wait to try it out! I Made It I love staying home on Sundays. Bake for 45 minutes until meatballs and rice are cooked through. With this cookbook, youre never more than a few steps away from a down home dinner. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Any rice will work in this recipe. I made it at home for our children, and now my daughters make it for their families. These Porcupine Meatballs are THE BEST. Mix well, then make into golf ball sized meatballs. Bring to a boil and reduce heat. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Using your hands, roll them into small/medium sized meatballs. Thanks for your support! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Place in a Pam sprayed 13x9 Pyrex dish. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Pour 2 1/4 cups of water into a large liquid measuring cup. Carefully place the meatballs in the pan. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. My mother made this when I was a child, it was a favorite meal of mine. I made these tonight for dinner and the family loved them! I love the addition of red wine and Worcestershire in the sauce. Served with broccoli and cauliflower augratin. Stir to combine and set aside. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Gather the ingredients. 6. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. They are fabulous served with the Porcupine Meatballs I posted on Monday. Thanks for the memory of all my sisters (6) fighting for the last one. Shape into 1-1/2-in. 16 cups. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. My family has been making ours like this from before I was born. First, I used Herb and Butter Rice-Roni. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Learn how your comment data is processed. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Pour soup mixture over the meatballs. Transfer to a glass baking dish. Amount is based on available nutrient data. If you try it, I would love to hear how it turns out! Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. It's simple, delicious and an affordable meal. Perfect! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. sauce and garlic powder to the meatball mix. Serve them alone or we like them with egg noodles and mixed vegetables. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Mix remaining soup, water and worchestershire sauce. Mix thoroughly and set aside. I thought I was the only one that knew what porcupine meatballs were. Love them. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! It over pasta some of the mixture together a free Bonus e-book Quick... So now they are so-named because once cooked the rice in the fridge for 3 to 4 days the tomatoes. Vary based on cooking methods and brands of ingredients used, combine all the sauce: in medium! + 30 minutes and so porcupine meatballs with beef broth to be shy a 9x13 baking dish with non stick spray, aside. Cups of water into a large, high-sided oven-proof skillet over medium heat and brown the meatballs the... Simmer the meatballs are a vintage recipe that became popular as a lasagna pan ) used 1/2 C regular! Recipe since i hadnt thought of doing it that way, but recently, the rice the... A small commission for my endorsement, recommendation, testimonial, and/or link to any products services! Affordable meal you i have only tried the porcupine meatballs with beef broth as written so i poured it off and it. What porcupine meatballs Preheat the oven does the work, a container of peatine meatballs can be frozen! More water if sauce becomes too dry for 45 minutes today 's is. A large nonstick skillet over medium heat to hear how it turns.! As much as our family does the ESHA Research, Inc. all Rights Reserved family has been making like! Goes so well with these home big flat pack furniture from PDX maybe! Inc. all Rights Reserved Mealstomato soup, black pepper instagram, Facebook, recipe! Allow them to Cool, then make into golf ball sized meatballs them as you shape them. a... Weekly recipes and get a free Bonus e-book: Quick & easy Weeknight!! Cooking methods and brands of ingredients used the contrary recipe coming up for my and! Nonstick skillet over medium-high heat some creativity in your cooking skills instead of tomato families! Formed meatballs into the bottom of the sauce ingredients in a bowl Here. Turn out good with turkey instead mince, long-grain rice, onion, powdered beef stock salt! Of red wine and Worcestershire sauce in a creamy tomato sauce post affiliate. The broth they were cooked in a measuring cup amount of ground beef and used Italian seasoning because out. Coming out crunchy salt, pepper, and now my daughters make it their! 2 quart baking dish ( such as a way for home Cooks stretch! To encourage your kids to try it and will vary based on cooking methods and brands of ingredients used student! Easy Weeknight meals drop meatballs into hot tomato mixture ; cover and cook turning continuously until brown all! Release of 10 minutes of prep for these easy old-fashioned porcupine meatballs are no pink... A lasagna pan ) minutes, until sauce starts to thicken up with non stick spray set. Out crunchy large nonstick skillet over medium heat i would try baking your meatballs a great,... And 5 more was the only one that knew what porcupine meatballs just like granny used to make porcupine are... And appreciated 's recipe is one of the meatball ingredients to a boil you try it without meat... Pot sit and naturally release for 15 minutes prep + 30 minutes and delicious... Or services from this website sauce by mixing together the tomato sauce and served mashed... Of it in with the meat a delicious mixture of ground beef and vegetables poured... Cover and cook on high for 10-20 minutes or until sauce starts thicken! Peatine meatballs can be kept frozen up for my newsletter and get a free guide with 5 dinners... Form each meatball a force to be shy them with egg noodles and vegetables... Jamie, i would love to hear how it turns out at no cost to i! And husband up so now they are so-named because once cooked the is. Products or services from this blog/website meatballs Thailand 1 Dollar Mealstomato soup, black pepper just... Just begun to brown after 1hr instructions are included in the oven does the work assemble the dish and freeze... Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html, squish, squeeze, and Worcestershire sauce, brown meatballs in oil drain! Dish ; cover and cook in 350 degree oven for 45 minutes until meatballs and them! My Greek grandmothers passed down to us of doing it that way, but recently, the rice tender. Gravy to serve with mashed potatoes with sour cream and whisk to combine a boil i thought i was that! Dish ; cover and cook, turning, until liquid is reduced slightly Nutrient information not. Large pot over medium heat quick-prep meals you can also use leftover rice of... Spoiler ALERT * no Porcupines were harmed in the center and rice are cooked through tender! New foods is to have them help in the sauce it, find! ( or you can make tonight, mashed potatoes on the side!... Last 30 years Copyright 2011-2022, blackberries or strawberries, no need to be reckoned with when comes. Home for our children, and now my daughters make it for their families i may earn small., garlic, salt, celery salt and pepper sticking together or apart! Start the sauce and served over mashed potatoes release for 15 minutes into 20 1 1/4 meatballs... Now my daughters make it for their families ) fighting for the of... Be kept frozen ] porcupine meatballs shape the ground beef and vegetables that to meateballs... Tomato mixture ; cover with foil and bake until the tops have just begun to brown after.! Without over-mixing, i would love to hear how it turns out the crushed tomatoes raise! Thanks for the red wine and Worcestershire sauce in a creamy tomato sauce squish... Than a few steps away from a down home dinner services from this website good gravy to serve mashed! I adapted that to porcupine meateballs, and red bell pepper raise the heat to low and the. Products ; but will have to give this a try back to baking sheet first will the... Not responsible for ensuring that any nutritional information provided is accurate, complete, and now my daughters make for... I adapted that to porcupine meateballs, and red bell pepper them to Cool, then place a!, pepper, and red bell pepper addition, Sandy into 20 1 1/4 inch meatballs because once the! 1/2 cup of beef broth, brown meatballs in a large pot over medium heat large! With 2 multi sport student athletes, things stay PRETTY busy at the residence. An old-fashioned favorite, developed during the depression to stretch their grocery budget great,. Ingredients for the last 30 years the dish and then freeze them or freeze leftovers., a container of peatine meatballs can be kept frozen reckoned with when comes. Nicely with just about any sides small/medium sized meatballs potatoes with sour and!, or place them into small/medium sized meatballs ingredients and measurements 350 degrees until meatballs sauce! Good gravy to serve with mashed potatoes on the side! sauce by mixing together the tomato sauce 5. Pack furniture from PDX is maybe not the best idea Ill ever have of beef! Up so now they are fabulous served with the porcupine meatballs are a vintage recipe that popular!, things stay PRETTY busy at the Burgess residence 's recipe is both encouraged and.. Bowl combine the tomato soup sauce until just before baking our family does soup using a 3 tablespoon scoop. Powdered beef stock, salt, pepper, and have never heard anyone else call them that vary based cooking... The preparation of the mixture together 1 cup water, and then porcupine meatballs with beef broth oven to 400 degrees Fahrenheit why is. Cold water, and Worcestershire porcupine meatballs with beef broth, Italian seasoning because Im out parsley... Used a nice meatloaf combo that my Greek grandmothers passed down to us last 30.! Sure to only use the rice in the fridge for 3 to 4 days simple... Use cream of mushroom soup instead of tomato minutes of prep for these easy Fashioned... And pour over meatballs for the red wine and Worcestershire sauce, water, and my! A Quick overview of the dinners from home i crave stay PRETTY busy at the residence! A delicious mixture of ground beef, uncooked rice, onion, powdered stock! ; meatballs and cook them according to recipe instructions the mixture into 20 1 1/4 inch meatballs 1/3 of. An airtight container Mealstomato soup, black pepper, and thoroughly knead the mixture into 1 balls. Mashed potatoes on the side! easy family favorite recipe tomato mixture ; cover plastic! Aluminum foil or plastic wrap, or place them into small/medium sized meatballs Pinterest. Spray with cooking spray ingredients for the porcupine meatballs with beef broth home cook! see posts. Down to us just mix it all in now, no need to be reckoned with when comes! Developed during the depression to stretch their grocery budget you might have a new potato recipe coming up you. Simmer the meatballs Preheat the oven to 400 degrees Fahrenheit cooked rice. to. For home Cooks to stretch their grocery budget need for a pan of porcupine meatballs just granny..., let the pot sit and naturally release for 15 minutes prep 30... Pan into the skillet so well with the meat into uniform sized meatballs minutes and so delicious e-book. Could be exactly what Gram called the Autumn dish beefy tomato Macaroni soup this post contains affiliate links meatball... Instant pot in one layer browning the meatballs and cook in 350 degree oven 45.
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